Praise & Reviews

“Yum. Yum. Yum!”—SARAH KRAMER, author of How It All Vegan

“Alicia C. Simpson's book is a wonderful entrée into the world of vegan cooking for those who are just getting acquainted with what veganism has to offer, as well as those on a tight budget. Quick and Easy Vegan Comfort Food educates readers about yummy plant-based sources of protein, calcium, and iron—as well as how easy, cheap, flavorful, and quick it is to make healthy vegan snacks, smoothies, and dishes. This book is a must for those who have always thought ‘going vegan’ is intimidating, complicated, expensive, and time-consuming.”
—BREEZE HARPER, author of Sistah Vegan! Food, Identity, Health and Society: Black Female Vegans Speak

“Quick and Easy Vegan Comfort Food has made it possible for us to enjoy many of the classic comfort foods we once enjoyed. Favorites such as Mac and Cheeze, Collard Greens and Sweet Potato Pie. Guess what though? It is all vegan!”
—TRACI THOMAS, founder of the Black Vegetarian Society of Georgia 

“I love this book! As a vegetarian for over 24 years, I know the amazing benefits of a vegan diet for the person and the planet. I love how Alicia shares personal insights and delicious Southern-inspired recipes making veganism easy and accessible to the masses. From the section on “Vegan Myths” all the way to the decadent vegan desserts that remind me of mother’s cooking, Quick and Easy Vegan Comfort Food has something for everyone. The world is changing and consciousness is rising. People are searching for a more compassionate way of living but may not know where to start. Alicia’s book is a must-have and will be a permanent part of my cookbook collection. I highly recommend it to all of my readers!”
—MARTHA THEUS, 21st Century Vegetarians blog, and author of Throwin' Down Vegetarian Style!